In her best-selling cookbook Sababa, Adeena Sussman brought alive the spicy, bright flavors of Israeli cuisine. Border-crossing Middle East ingredients like tahini, sumac, harissa, and za’atar are a signature of her recipes. Her new cookbook, Shabbat, is a very personal take on the Israeli weekend foods centered around Shabbat, a tradition of rest, relaxation, reflection, and sharing with family and friends.
A Shabbat meal is more than just cholent and challah. Shabbat cooking is all about smart cooking techniques and sound preparation. Join Adeena, here in-person, as she discusses and demonstrates recipes from her new cookbook.
Adeena Sussman is the author of 14 cookbooks, including a New York Times bestseller in partnership with Chrissy Teigen. In 2018 she moved to Israel, where she cooks and writes in her Tel Aviv kitchen, in the shadow of the Carmel Market.
To pre-purchase Adeena Sussman’s, Shabbat: Recipes and Rituals from my Table to Yours, at a discounted rate of $30, please click here. The book(s) will be held for you, under your name, to be picked up at your convenience at all Book Festival Events. This price will not be offered in person.